2 ripe bananas, unpeeled
1/4 cup brown sugar
2 tsp. cinnamon (I thought it was a little too much cinnamon)
Preheat grill to medium high heat. Place unpeeled bananas on grill
4-6 minutes, turning frequently until peel is blackened. Remove from
grill, then peel and slice bananas into bite-size pieces. Roll in sugar and
cinnamon mixture and serve.
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