Grilled Caribbean Lime Chicken

1/2 cup lime juice
1/4 cup olive oil
4 garlic cloves, minced
2 tsp. Greek seasoning
8 boneless skinless chicken breast halves (6 oz. each)

SALSA:
2 large tomatoes, seeded and chopped
1 cup diced fresh pineapple
2/3 cup cubed avocado
2 green onions, thinly sliced
1 Tbsp lime juice
1 Tbsp cider vinegar
1/2 tsp salt
1/2 tsp pepper

1. In a large resealable plastic bag, combine the lime juice, oil, garlic and Greek seasoning; add the chicken, Seal bag and turn to coat; refrigerate for 2 hours. In a small bowl, combine salsa ingredients. Chill until serving.

2. Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill chicken, covered, over medium heat for 5-8 minutes on each side or until juices run clear. Serve with salsa.