2 lbs. boneless sirloin steak(but I use Tri-tip)
1/2 c. soy sauce
1/4 c. vegetable oil
1/4 c. brown sugar
1/4 c. vinegar
1/2 c. pineapple juice
1/2 tsp. salt, optional
1/2 tsp. garlic powder
Cut meat into 1 to 1 1/2 inch cubes, place in large deep dish. Combine soy sauce, oil, brown sugar, vinegar, pineapple juice, salt and garlic powder. Pour mixture over meat cubes, cover and marinate two to four hours in refrigerator, turning occasionally. Thread beef on skewers. Grill over medium coals 15 to 20 minutes until desired doneness.
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