Crust:
2 Cups graham cracker crumbs
1/2 Cup melted butter
6 Tbsp powdered sugar
Put into 9 x 13 pan. Save some crumbs for the top
Mix Together:
1 pkg. lemon Jello, small
3/4 Cup sugar
3/4 Cup boiling water
Stir until dissolved and add 1/3 Cup lemon juice.
Chill until thickened
Whip 1 cold can of milk (put in freezer until icy cold)
Add Jello. Beat together. Pour over cracker crust. Sprinkle crumbs on top.
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