Broccoli Sunflower Salad - Valerie

2 bunches broccoli
1 c. mayonnaise
1 c. sunflower seeds
2 tbsp. sugar
2 tbsp. cider vinegar
6 slices cooked bacon, crumbled
2/3 c. cubed cheddar cheese

Chop broccoli, including peeled stems. Mix mayonnaise, vinegar, and sugar. Pour over broccoli. Add sunflower seeds and bacon. Mix well.

Tangy Beef Kababs - Valerie

2 lbs. boneless sirloin steak(but I use Tri-tip)
1/2 c. soy sauce
1/4 c. vegetable oil
1/4 c. brown sugar
1/4 c. vinegar
1/2 c. pineapple juice
1/2 tsp. salt, optional
1/2 tsp. garlic powder

Cut meat into 1 to 1 1/2 inch cubes, place in large deep dish. Combine soy sauce, oil, brown sugar, vinegar, pineapple juice, salt and garlic powder. Pour mixture over meat cubes, cover and marinate two to four hours in refrigerator, turning occasionally. Thread beef on skewers. Grill over medium coals 15 to 20 minutes until desired doneness.

Crummy Dessert - Karalean

Crust:

2 Cups graham cracker crumbs
1/2 Cup melted butter
6 Tbsp powdered sugar
Put into 9 x 13 pan. Save some crumbs for the top

Mix Together:
1 pkg. lemon Jello, small
3/4 Cup sugar
3/4 Cup boiling water

Stir until dissolved and add 1/3 Cup lemon juice.
Chill until thickened

Whip 1 cold can of milk (put in freezer until icy cold)
Add Jello. Beat together. Pour over cracker crust. Sprinkle crumbs on top.

Welcome

Last night as we ate and chatted at Recipe night, we decided we wanted access to the recipes right after we ate them, plus any other favorites that you might have. We decided that we would make them available on a blog for those of you who want them. Also it makes it easier on the ones putting in the recipes if you would do it yourself! :) I hope this works out and everyone participates, even if you can't make it to the recipe night.

Valerie